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BEST PORK CHOP RECIPE HOW TO

Remove from the oven and let the pork rest for 5 to 10 minutes.The pork’s internal temperature will rise while the pork rests due to carry over cooking (read more about this at the bottom of the post). Bake for about 20 minutes or until the internal temperature reaches 140✯, when you check the thickest part of the chop with a meat thermometer.Season chops with the dry rub on both sides. Place the chops on the baking sheet and brush or drizzle them with olive oil.

Pat dry each pork chop with paper towels.Mix the dry rub ingredients in a small bowl.Line a sheet pan with aluminum foil for easy clean up. Preheat the oven to 375 degrees Fahrenheit.

BEST PORK CHOP RECIPE HOW TO

Thick boneless pork chops are seasoned with a flavorful dry rub made with simple ingredients you probably already have in your pantry and then oven baked on a sheet pan or baking dish to golden brown, juicy perfection.įor the full recipe and detailed instructions on how to make the most delicious and juiciest pork chops, check the recipe card below. Enjoy juicy and tender pork chops and learn all my best tips for cooking this healthy protein the right way (at the right internal temperature and the correct cooking time!) Learn the easiest and best way to bake pork chops that always turn out absolutely perfect.

15 Baked Pork Chops Recipe Tips For Success.

13 Making Ahead, Storing, and Reheating.

11.1 What kind of seasoning should I use for Oven Baked Pork Chops?.

11 What Kind of Pork Should I Use For Baking?.

10 What Temperature Should Pork Chops Be Cooked To?.

9 How Long Do You Bake Pork Chops at 375 degrees?.

8 Do You Bake Pork Chops Covered Or Uncovered?.

7 What Temperature Should I Bake My Pork Chops At?.

5 The Secret To Tender and Juicy Pork Chops.

2 Why You’ll Love This Healthy Pork Chop Recipe.